Dishwasher | Night Shift | Weekly Pay
$100 per hourSardi's Pollo A La Brasa
We're hiring Dishwashers to join our team!
Before you start your day, make sure you are ready for work and following our uniform and safety and sanitation guidelines including washing your hands. Use the Prep Cook & Dishwasher Checklists to start and organize your shift. Preparing food to order
Cleaning, sanitation, safety, and securitybeing a great team player
Before we open, and before the next shift, our areas should be 100% organized, clean, and ready for service. All necessary equipment is on and working correctly
Sanitizer solution, mop bucket, floor mats, hand sinks, and trash cans are ready
Restrooms are clean and stocked
Immediately ask for help before you get behind. The dishwasher, sink, and refrigeration temperatures stay in correct ranges
All food is handled and stored properly
Sanitizer solution, mop bucket, floor mats, hand sinks, and trash cans stay correct
Restrooms stay clean and stocked
Health Insurance contribution
Holiday Pay
Weekly Pay
Sardi's is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law. In addition, Sardi's complies with applicable state and local laws governing non discrimination in employment in every jurisdiction in which it maintains facilities. Sardi's also provides reasonable accommodation to qualified individuals with disabilities in accordance with applicable laws.
Disclaimer - Sardi's values diversity among our team members and the unique perspective this brings to the Company
Previous experience an asset
Flexible schedule
Experience with food safety an asset
Focus on cleanliness and hygiene an asset
Founder's Phil and Phil dreamt of a place to bring their families, to enjoy fresh food and fun together. Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at night.
Sardi's serves millions of customers every year and employs individuals committed to making your meal memorable.
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