Nutritionist - health

Our mission at the Department of Health and Social Services (DHSS) is to improve the quality of life of Delaware citizens by promoting health and well-being, fostering self-sufficiency, and protecting vulnerable populations. We prioritize personal and family independence by assisting individuals and families in a variety of life areas.

We offer numerous career opportunities and are dedicated to attracting and retaining highly talented individuals who are ready to make a difference in their community today. This position assesses nutritional risks and determines eligibility for the Women, Infants, and Children (WIC) Program by conducting initial certifications and recertifications. Responsibilities include providing nutrition education, assessing biochemical parameters such as hemoglobin levels and other laboratory testing to identify nutritional risk, and documenting participant needs. The incumbent consults with physicians and other healthcare professionals to assess nutritional requirements, develop dietary recommendations, and address dietary restrictions. Additionally, this position works closely with breastfeeding coordinators and peer counselors to promote optimal maternal, infant, and newborn health through education, support, and nutrition services.

Consults with physicians and health care personnel to assess and determine nutritional needs, menus and diet restrictions of individuals.

Develops, implements and evaluates nutritional care plans for regular and modified diets based on assessments of nutritional needs, diet restrictions, and other current health plans.

Oversees the quality and quantity of food served to ensure that meals conform to prescribed diets and meet established requirements for nutrient content.

Provides technical assistance, guidance and direction to food service personnel, health care professionals, agencies, community organizations and the public regarding current nutritional issues, problems affecting an individual's food habits, prescribed diets, and/or food service, presentation and preparation.

Coordinates nutritional services with other health programs.

Plans, organizes and conducts training for food service personnel and health care professionals.

Applicants must have education, training and/or experience demonstrating competence in each of the following areas:

Possession of a Bachelors degree or higher in Food and Nutrition from a US regionally accredited college or university and coursework approved by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA).

To learn more about the comprehensive benefit package please visit our website at

The application and supplemental questionnaire are evaluated based upon a rating of your education, training and experience as they relate to the job requirements of the position. It is essential that you provide complete and accurate information on your application and the supplemental questionnaire to include dates of employment, job title and job duties. For education and training, list name of educational provider, training course titles and summary of course content. Narrative information supplied in response to the questions must be supported by the information supplied on the application including your employment, education and training history as it relates to the job requirements.

Once you have submitted your application on-line, all future correspondence related to your application will be sent via email. You may also view all correspondence sent to you by the State of Delaware in the "My Applications" tab at StateJobs.Accommodations are available for applicants with disabilities in all phases of the application and employment process.

If you need assistance with an accommodation under the Americans with Disabilities Act (ADA) or general applicant support, you may call View phone number on click.appcast.io or email View email address on click.appcast.io strongly encourage and seek out a workforce representative of Delaware including race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression.

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