Line Cooks - Flexible hours

Line Cook (Upscale / Fine Dining)

We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: unparalleled training and development programs, generous employee discounts on dining, retail, amusements and hotels, flexible schedules, multiple benefit plans to suit your needs, paid time off or paid sick leave (based on location), opportunities for advancement, community volunteer opportunities with Landry's League, positive and respectful work environment where diversity is valued.

Cook menu items assigned to station, be mindful of special requests and dietary restrictions, ensure dishes meet quality standards and adhere to recipes, assists sous chefs and head chef in the kitchen, disposes spoiled food and other waste material, maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations, reports any issues with kitchen equipment to management.

Apply now if you: have an excellent understanding of various cooking methods, ingredients, and equipment, execute assigned tasks with precision and speed in a fast-paced, high-stress environment, have effective communication skills, handle multiple tasks efficiently in a high-pressure environment, have a minimum of 2 years of experience in a similar role.

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: