Cook I - Restaurant(s)
Sunrise of Wayne
As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Ensure high standards for food taste and quality are upheld at all times. Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus. Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures. Stock, rotate, date, and store product according to food safety standards and regulations. Maintain clean and organized kitchen, storage, and work areas. Cook, Dining Services, Restaurant, Training, Equipment
Vacancy posted 3 days ago
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