Dishwasher - Culinary

Dishwasher Position
As a dishwasher at Twin Creeks, you will be working under the direction of the Food & Beverage Manager. Your duties will consist of assisting the service and culinary departments and providing world-class customer service to our teams and families that visit our complex.
Responsibilities include:

Operating and maintaining dishwashing equipment.
Cleaning appliances and machines.
Emptying and cleaning trash receptacles.
Sweeping and scrubbing kitchen floors to maintain a clean and tidy working environment.
Receiving and putting away deliveries of clean dishes and supplies.
Following instructions from supervisors and working collaboratively with the kitchen team.
Great organizational skills.
Knowledge of food safety.
Other kitchen tasks as required.
Qualifications:

Ability to place cases, pans, utensils, and plates on both low and high shelves.
Ability to work in hot and damp environments.
Ability to juggle multiple tasks at once.
Ability to remain calm under stressful situations.
Ability to work in a fast-paced environment.
Ability to listen to and follow directions.
Working conditions/special physical requirements include:

Able to move at least 40 pounds.
Able to stand on your feet for at least 8 hours.