Steward - Night Shift

Food and Beverage
Property
Hourly
Highgate Hotels

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry's most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. The Manhattan at Times Square is a convenient hotel with best Times Square location directly on Seventh Avenue in the heart of Midtown. This comfortable hotel is walking distance to the best Manhattan has to offer and is only steps from Broadway theaters, Times Square, Central Park, Rockefeller Center, Radio City Music Hall and much more. For guests seeking an upgraded experience, the hotel has unveiled their Executive Class accommodations; located on the 18th floor, these brand-new guestrooms feature ultra-modern amenities, plush bedding and marble baths.
The Steward plays a critical role in maintaining the cleanliness, sanitation, and organization of all kitchen, dishwashing, and food service areas. Responsibilities include cleaning and storing all dishes, glassware, utensils, and kitchen equipment, following sanitation protocols, supporting kitchen operations, and properly managing waste disposal and recycling. This position also involves assisting with food storage, organizing supplies, and following a structured cleaning schedule to maintain hygiene and safety throughout the facility.
Be familiar with the hotel and where everything is located.
Be familiar with fire extinguishers, locations and know how to use them.
Report faulty equipment to management immediately.
Maintain a "Clean As You Go" policy at all times.
Communicate clearly and effectively, both verbally and in writing, with colleagues and supervisors.
High School Diploma or equivalent preferred.
Prior experience in a kitchen or stewarding role is a plus.
It would be beneficial but not required to have a SERV Safe certified or hold a valid New York Food Handler's License
Flexibility to work weekends, holidays, and extended hours as required.
Follow all safety, sanitation, and health regulations (including DOH requirements).
Must correctly answer a minimum of 70% of a 5-question quiz monthly regarding sanitation rules.
Sanitation & Cleaning:

Maintain a clean and orderly kitchen, including floors, walls, workstations, and equipment.
Perform heavy-duty cleaning of ovens, grills, sinks, walk-ins, and refrigeration units.
Clean and sanitize all kitchen equipment, tools, and dishware using appropriate procedures.
Maintain a clean and safe cafeteria.
Dishwashing Operations:

Operate all dishwashing equipment across the property.
Support to Food and Beverage Operations:

Help retrieve and organize ingredients or supplies from storage as directed.
Support the kitchen by retrieving pots, pans, utensils, etc. from the kitchen areas and returning to the respective areas.
Nightly cleaning of the Marketplace floor, walls, shelves, counter and ovens.
Nightly Cleaning of the Bar are.
Nightly cleaning of the Kitchen. Clean and mop walk-in refrigerators and station refrigeration units daily.
Ensure sanitation buckets and towels are available at each workstation at the start of shift and collected at the end.
Clean and Maintain Bock of the house restrooms.
Assist in lifting heavy kitchen items with teammates as needed.
Participate in daily sweeping, mopping, and floor cleaning, including under and around equipment and tables.