Restaurant Line Cooks
Imprint Hospitality
We are seeking a skilled Line Cook to join our culinary team. The Line Cook will be responsible for preparing high-quality dishes following our recipes and portion sizes. Proven experience as a Line Cook or similar role in a restaurant setting.
Knowledge of various cooking methods, ingredients, equipment, and procedures.
Prepare ingredients and cook food according to menu specifications.
Set up and stock stations with all necessary supplies.
Ensure food is cooked in a timely manner and meets quality standards.
Maintain a clean and orderly kitchen workspace.
Assist with inventory management and ordering supplies as needed.
Follow proper food handling and sanitation guidelines.
This is a non-exempt, hourly position with wages DOE.
We encourage you to apply for the Line Cook position.
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