Evening Restaurant Server (Full Time)

Server Position

Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. As a Server, you'll be the face of our restaurant and responsible for our customers' experiences. Your goal will be to provide high-quality service that will help us maintain and attract customers.

Our Server's basic job function is to serve each guest to their complete satisfaction while exceeding their expectations. Servers are responsible for positive interactions while serving guests in a friendly and efficient manner. Servers are expected to be attentive to guests' needs and making them feel welcome, comfortable, and relaxed always.

Due to the nature of our business, this position is required to work weekends and holidays.

Attends all restaurant required meetings and trainings.

Maintain regular attendance in compliance with Groot Hospitality standards.

Full-time availability with flexibility to work a variable schedule, including evenings, holidays, and weekends.

Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform.

Follow food safety and sanitary guidelines issued by the Health Department.

Needs to have superior food and beverage menu knowledge.

Has complete knowledge of the floor plan, table #'s and stations.

Assist in the training of new employees as required by Management.

Must guide the guests on food and beverage menus.

Serve dishes to the correct person without auctioning off the plates, unless to be served for the table. If served to the table, be sure to have sharing silverware ready.

High school diploma or equivalent. (Must be of legal age to serve alcoholic beverages, according to local state laws.

Great knowledge on spirits, wines, beers, and classic cocktails.

Food handling certificate preferred.

Level 1 Sommelier certificate a plus.

Patience and customer-oriented approach.

All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees.

Groot Hospitality