NOW HIRING LINE AND PREP COOKS

Create culinary delights for our guests and owners. Guest satisfaction in our restaurants revolves around the food appearance, high quality of food and overall dining experience.

To enhance continued economic viability and quality of life for the Nisqually Indian Tribe, our Team Members, and the neighboring communities

Job Summary: Responsible for all food preparation including safe and proper handling of product, following company recipes and maintaining a clean and safe work environment. Provide a pleasant dining experience for our guests by assuming 100% responsibility for quality of products served during assigned shift.

Prepare food items as required for production including, but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts according to established recipe standards set for by the Restaurant Manager and Sous Chefs.

Prepare all food items as directed in a sanitary and timely manner.

Maintain a clean and sanitary workstation area including but not limited to tables, shelves, counters, grills, broilers, fryers, sauté burners, ovens, flat top range and refrigeration equipment.

Employ proper cooking methods, cook to specifications and handle, store and rotate food properly in accordance with established health and safety standards.

Monitor food temperatures according to health and safety standards.

Assist prep cooks as directed.

Assist, as directed, to prepare food for banquet functions.

Assist the Sous Chefs in the training of all new kitchen staff as directed.

Assist Line Cook II and Deli Lead Cooks under the direction of Sous Chefs and Restaurant Manager.

Ensure food quality and proper food portioning at all times.

Immediately report all hazardous conditions.

Assist the Sous Chef in developing food lists and make notification if product is low or overstocked.

1 year experience in a fast-paced kitchen.

• Food handlers permit.
• Must have basic knowledge of kitchen equipment.
• Able to work under time constraints to produce food according to established standards.
• Must be able to follow instructions and follow food preparation sheets.
• Possess a positive attitude and willingness to serve our guests.
• Pass NRWC pre-employment testing.
• 2 years' experience as a line cook or a cook in a buffet style high-volume food service operation.
• Serve Safe Certified.