Grill Cooks (Night Shift & Weekends)

Juneshine Part-Time Line Cook Opportunity

JuneShine is seeking a part-time talented line cook to join our team. In this role, you'll not only create exceptional dishes but also contribute to the vibrant atmosphere of our cafe. This role is crucial in delivering high-quality, timely food production in an open kitchen environment while engaging with our customers. For the time being, this position will require working independently and maintaining operations during solo shifts, so we're looking for someone comfortable working alone and taking initiative.

This is a weekend-only position. We are specifically hiring for Saturday and Sunday, 11am8pm.

You are a passionate culinary professional who thrives in a fast-paced, guest-facing kitchen environment. Your commitment to food quality, safety and the guest experience makes you an essential part of the JuneShine hospitality experience. You are someone with a passion for food and hospitality, who cares about food quality and safety. Manage a specific kitchen station; Prepare and set up your station for service, ensuring appropriate stock for the anticipated volume

Follow recipes accurately, maintaining consistency of quality, presentation, and portion in every dish

Cook menu items efficiently, coordinating with kitchen staff for timely service

Collaborate with front-of-house staff to complete orders promptly

Maintain a clean, organized workstation, adhering to all food safety and sanitation standards

Properly store, label, and manage inventory of food items and prep materials

Assist in large-scale food preparation and recipe development

Communicate effectively with the head chef and team to ensure smooth kitchen operations

Participate in nightly kitchen breakdown and cleaning duties

Communicate effectively with kitchen staff as it relates to out-of-stock items, ticket times, and allergens

Report any potential quality control issues to Regional Manager, Hospitality

Adhere to company policies and standard operating procedures

Must be 21 years of age or older at the time of application

• Experience with food prep and cooking for large-scale catering events
• Available to work weekdays, evenings, weekends, and holidays and fill in as needed
• Valid Food Handler's certification is required prior to the start date
• Passion for hospitality and a genuine love for building relationships and interacting with people
• Strong knowledge of food safety and sanitation practices
• 22 - $25 an hour Part-Time, Hourly (Non-Exempt) + tips

Paid sick leave in accordance with state and local laws

JuneShine Brands was built by people who believe you shouldn't have to choose between living well and working hard. Our founders met through a shared love of surfing, the outdoors, and chasing experiences worth having. Every brand we build exists for a reason. We believe the next generation of consumers will choose brands that reflect their values, and we intend to build exactly those brands.

Flexible hours, no micromanagement, and trust as the default we take cues from Yvon Chouinard's Let My People Go Surfing, a book we give every new hire on day one. JuneShine Brands is a purpose-driven organization composed of a diverse and dynamic group of individuals with varied backgrounds, passions, and beliefs. Join us at JuneShine Brands where you're encouraged to bring your authentic self to your craft every day. As a proud equal opportunity employer, we are dedicated to ensuring fairness and equity in our hiring practices.

This role supports multiple beverage brands within the JuneShine Brands portfolio, including alcohol and hemp-derived THC beverages.

All Juneshine Brands products are intended for adults 21+.