Line Cook/Food Prep - PART -TIME
$13.75 - $16 per hourNASCAR SpeedPark
Food Line Cook
Share Apply Part-time $13.75 - 16.00 per hour
Earn up to $300 as a sign-on bonus, free meal per 6-hour shift, free parking, free/discounted area exchange program, and opportunity to earn health benefits.
We strengthen families and communities by creating and operating special places where magical moments become treasured memories.
NASCAR SpeedPark: PARC Pigeon Forge, LLC, a division of PARC Entertainment, LLC ("PARC"), owns and operates the NASCAR SpeedPark in Sevierville, Tennessee. As an officially licensed attraction of the National Association for Stock Car Racing ("NASCAR"), the park offers exciting side-by-side go-kart racing on eight tracks, together with amusement rides, miniature golf courses, bumper boats, an arcade, and other family-oriented entertainment. and through our team members we strive to live out our mission each day. Provide a high-quality dining experience by preparing food safely and efficiently, supporting kitchen operations, and maintaining a clean and organized environment while following all food safety standards, policies, and procedures.
Support overall park operations by maintaining awareness of service flow and kitchen needs
Follow all company policies, procedures, and standards at all times
Prepare food in accordance with recipes, food safety standards, and sanitation requirements
Cook food to order, plate meals accurately, and ensure quality and presentation standards are met
Maintain cleanliness and organization of kitchen and food preparation areas
Restock food, ingredients, and supplies to support daily operations
Assist team members with food preparation and service needs as required
Respond to quality or safety concerns related to food preparation
Assist with opening and closing duties to ensure kitchen readiness
Contribute to a safe, efficient, and organized kitchen environment
Preferred Experience Food preparation or kitchen experience preferred
Specific Hearing Requirements Ability to hear, understand, and respond to verbal communication and operational sounds, including kitchen equipment, timers, team communication, and safety alerts, in a fast-paced kitchen environment
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Stand for extended periods, walk, and move throughout kitchen and prep areas
Use hands and arms to prepare food, operate kitchen equipment, and handle tools
Bend, stoop, and reach during food preparation and service
Work in environments with exposure to heat, kitchen equipment, and food preparation conditions
8 hour shift
- 10 hour shift
- 12 hour shift
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Overtime
Signing bonus
Flexible schedule
Paid training
$15 per hour
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