Culinary Cook - Full or Part Time

FT) Food Service, Cook

All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law. Category Food Services Close Date Description

Full -Time, Food Service Cook

develop standard recipes which meet Coop food policy and departmental objectives regarding local and organic food sourcing; help meet department goals for sales, margin, labor costs; supervise member workers in food preparation; provide exemplary customer service.

Status : Full time, $18.00/hour, flexible schedule including evenings and weekends, Sunday and Monday availability required.

Supervisor : Food Services Manager

Full-Time/Part-Time Part-Time Open Date 10/7/2025 Position Food Service, Cook Position Requirements

Food Preparation

seasonal, local and organic healthy ingredients and meals

catering to a diverse array of dietary preferences including vegan, vegetarian, gluten free and meat options

creative use of ingredients to enhance classic menu

food costs and use of food products to uphold our commitment to serve high quality products at a competitive price while keeping waste to a minimum

Follow recipes, meeting time and quality standards for finished products

Know and follow proper rotation, dating and food storage procedures

Customer Service

Provide significant attention to customers including a willingness to go above and beyond expectations for all internal and external guests

Maintain awareness of customers throughout the store in order to ensure premier customer experience

make coffees and keep coffee service area clean and full

Be positive in the performance of all aspects of the job

Re-stock key products before they are depleted

Take responsibility for knowing the menu and understanding recipes (including: knowing how it tastes, how it looks, how it travels, and what accompaniments are required

recognize when help is needed and be willing to offer or ask for help

Maintain consistency in food preparation while also providing creativity where appropriate

Promptly advise supervisor of any ordering requirements, equipment needs, or staffing issues

1+ years of experience in cooking and food preparation or equivalent combination of culinary education and experience

Demonstrated knowledge of basic cooking technique, safe use of knives and slicers, proper work station sanitation techniques, and food temperature “danger zone”

Familiarity with professional stoves, ovens and professional kitchen appliances

Demonstrated passion for cooking and giving great service to internal staff and member and to customers

Ability to spend 100% of work time standing and with regular and frequent environmental exposures to cold, heat, and water

Demonstrated familiarity with basic office software including word processing, email, internet access, and spreadsheets

Shift Various Shifts
This position is currently accepting applications.

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