Cook - Full Time- Prep Cook - Hospital
$16 - $17 per hourThomas Cuisine
Breakfast Cook - Hospital
Operations
Compensation: $16-$17 per hour | Full-Time
Schedule: Monday-Friday, 6a-2:30p
As a Breakfast Cook, you'll play a key role in starting the day off right for patients, staff, and visitors. In this fast-paced, team-oriented kitchen, you will prepare fresh, high-quality breakfast items and grab-and-go offerings that support a nourishing and efficient food service operation.
This role blends breakfast line cooking with essential prep and grab-and-go production, ensuring our kitchen is ready to deliver wholesome, scratch-made food every morning. You'll follow recipes, dietary guidelines, and strict food safety standards while contributing to a clean, organized, and dependable environment.
Prepare and cook a variety of breakfast items such as eggs, breakfast meats, hot cereals, and daily specials with consistency and quality
Support early morning meal service, ensuring all items are ready, fresh, and presented on time
Complete daily prep and pull schedules to support breakfast service, caf needs, and grab-and-go production
Maintain proper food safety standards at all timesensuring hot food stays hot and cold food stays cold
Keep kitchen, prep areas, and equipment clean, organized, and compliant with sanitation guidelines
Assist with inventory organization, labeling, dating, and product rotation to maintain freshness and accuracy
Work collaboratively with the team to ensure smooth, efficient morning operations
High School Diploma/GED
Previous cook or prep cook experience (healthcare or high-volume setting preferred)
Strong understanding of breakfast cookery and basic food preparation techniques
Ability to work early morning shifts and maintain a consistent, reliable schedule
ServSafe Certification and State Food Handlers Card
This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Reasonable accommodations are available for individuals with disabilities.
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
Paid Baby Bonding Leave
Holiday Premium Pay
- 3 Medical Plans (Blue Cross)
- Prescription, Dental, and Vision Coverage
- Free Employee Assistance Program (Behavioral Health Support)
- Financial Wellness
- 401(k) Retirement Plan with Company Match
- Company-Paid Basic Life Insurance
- Company-Paid Accidental Death & Dismemberment (AD&D) Policy
- Voluntary Short-Term Disability
- Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. REAL Food | Genuine Service | Enduring Relationships
Thomas Cuisine
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