Restaurant Crewmembers - All Shifts

Raising Cane's Restaurant Crewmember

Starting hiring pay: $12.50

Restaurant Crewmembers at Raising Cane's will wear many hats while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.

We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us.

Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team!

Qualities of awesome Canes Restaurant Crewmembers:

Team player

Excellent communicator

Happy, Courteous and Enthusiastic

Hard working and attentive

Responsible and dependable

Authentic and genuine

Takes pride in doing a good job

Benefits & Perks available for hourly Crew:

• Weekly Pay
• Closed on Major Holidays
• Flexible Scheduling
• No-Cost Therapy (In-person, Virtual, or Text Therapy)
• Discounts on Entertainment and Lifestyle Purchases
• No-Cost High School Diplomas
• Paid Time Off (eligibility requirements apply)
• 401(k) with Employer Match (eligibility requirements apply)
• Healthcare Membership Program
• Fitness Discount Program (18 or older)

RAISING CANE'S PAYS WEEKLY, EXCEPT IN SOME STATES (E.G., CALIFORNIA) WHERE THE COMPANY PAYS BI-WEEKLY.

LOCATIONS MAY VARY

Essential Functions of the Position:

Lift and carry, push or pull heavy objects up to 50 pounds

Kneel, bend, twist or stoop

Ascend or descend stairs

Reach and grasp objects (including above head and below waistline)

Excellent verbal and written communication

Ability to show up to scheduled shifts on time

Cleaning tables, floors and other areas of the Restaurant

Taking orders from Customers and processing payments efficiently

Follow proper safety procedures when handling and/or preparing food

Ability to multitask

Additional Requirements:

Must be 16 years of age or older

Provide all Customers with quick and friendly service

Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service

Work under pressure and at a fast pace

Align with Raising Cane's culture by balancing Working Hard and Having Fun

Take initiative

Comply with Company policies

Raising Cane's appreciates & values individuality. EOE

Raising Cane's