Prep - 3rd Shift

ASM Global, the world's leading venue management and services company, has an immediate opening for the position of Cook in Richmond, Virginia. Under direction of the Executive Chef, the Part Time Cook's primary responsibilities include the following functions in accordance with ASM policies. Ensure meals maintain a high level of quality and are prepared in a consistent and timely manner. Supervises storage areas to assist in ordering food and supplies. Monitors all leftover foods insuring proper labeling, storage usage. In consultation with the supervisor, coordinates production with meal servicing hours to ensure that excellence, quality, temperature, and appearance of food are preserved. Carves and apportions food for serving and assists in serving meals. Maintains sanitation standards of all food production areas and the cook's refrigerator. Clean food preparation area, including utensils used and equipment; Ensure all electrical and gas appliances are turned off before leaving kitchen area and at end of shift. Responsible for daily cleaning and weekly deep cleaning of the kitchen areas.

High school diploma or equivalent preferred. Ability to work a flexible schedule including nights, weekends, and holidays.

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