Dietitian care / nursing home

The Clinical Registered Dietitian (RD) is responsible for providing evidence-based medical nutrition therapy to individuals of varying acuity levels including management of enteral nutrition. The RD is responsible for implementation, monitoring, and control of the nutrition plan of treatment, the care to improve or maintain nutritional status, education on dietary restrictions, and lifestyle changes. The RD is a resource for other health professionals and works as a part of the interdisciplinary team regarding nutrition intervention and contributes to the development and revision of organizational policies and guidelines. Monday - Friday
Application of the Nutrition Care Process including completion of the nutrition assessment, determination of the nutrition diagnosis, development and implementation of evidence-based nutrition intervention(s), monitoring and evaluating the individuals progress, and communicating the nutrition care plan with other members of the care team by effective verbal and written communication.
Recommend Diet and Nutrition Care Manual to standardize and guide nutrition care at Verland.
Document relevant, accurate, and timely information performed in the Nutrition Care Process in the EHR in accordance with DOH standards.
Adjust diets within guidelines of the physician diet order.
Develop and implement personal menus and fortified foods/supplements as appropriate.
Serve as an educator and resource to medical staff and allied health personnel on nutrition issues, including nutrition support therapy principles, content, and issues, as needed.
Foster teamwork and apply creative thinking to set long- and short-term goals which are aligned with the mission and vision of Verland.
Comply with federal requirements set forth under the Centers for Medicare and Medicaid Services (CMS) Conditions of Participation (COP) in order to receive Medicare/Medicaid payment. Ensure state and local certifications for health, safety, and quality standards are met.
Commit to high ethical standards and comply with the Code of Conduct, state and federal regulations, accreditation standards, and Verland policies and procedures. Has a duty to report compliance concerns, significant legal risk questions, fraud and abuse suspected, or actual misconduct.
The RD uses the Scope of Dietetics Practice Framework to determine scope of practice, established Standards of Practice and Professional Performance in nutrition care and practice-specific dietetics, and as available, evidence-based practice protocols/nutrition practice guidelines to help determine nutrition intervention(s).
Approve nutritional content of menu.
Approve nutritional content of menu.
The RD will be a Liaison to the CLA group homes.
Provide nutritional consultation as requested by the CLA Health Services Coordinator.
Conduct nutrition education training for CLA staff as necessary and appropriate.
Maintain Food and Nutrition Information Excel workbook on Sewickley Campus as a dietary reference for all staff.
Maintain Weight Book for Nursing on the Sewickley Campus which includes monthly weights for every client. Conduct new employee orientation training for all Campuses and CLA staff.
Inventory and order enteral nutrition supplies. Health (UPMC), Dental and Vision Insurances (1st of the month following 30 days from start date)

• Healthcare Flexible Spending Account (HSA)
• Tuition Reimbursement (for core positions)
• 8 Paid Holidays
• Incentive in lieu of Medical coverage
• Whole Person Wellbeing Resources
• Mental Health Resources and Support

Knowledge of the Nutrition Care Process and ability to apply all steps.
Comprehensive knowledge and application of medical nutrition therapy and nutrition support services.
Ability to relate to individuals, resident care staff, nursing staff, medical staff, consultants, administrative staff, interdisciplinary team, and the community in an effective and constructive manner.
General knowledge of nutrient analysis, word processing, spreadsheet, and professional presentation software.
Minimum Training and Experience:

Bachelors degree in food and nutrition, Dietetics, Nutritional Science, or Human Nutrition required. Masters degree in nutrition or related field preferred.
Registered dietitian by the Commission of Dietetic Registration. Licensed dietitian/nutritionist by the Pennsylvania State Board of Nursing.
Minimum of one year of clinical and nutrition-related experience.
Verland is an equal opportunity employer, and all qualified applicants will be considered for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.