Bakery Prep - Full Time or Part Time
$13.75 - $15 per hourFox Restaurant Concepts
With a commitment to scratch cooking using fresh, high-quality ingredients, our prep cooks prepare hundreds of recipes for our delicious dishes. You'll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownership and pride in food preparation, attention to detail, and consistency. Our prep cooks are passionate team players who support back-of-house operations and help create memorable dining experiences for our guests.
Steady Hours, Flexible Life
High-volume restaurant with consistent hours
Flexible scheduling with full-time or part-time opportunities to fit your life
Free shift meals and 25% discount when dining with friends and family
Medical, dental, vision, and prescription coverage options
Medical coverage starting as low as $12 per pay period
Virtual care and no cost online mental health services
World class training designed to support your personal and professional growth
No cost GED or associate degree programs
Perks, Recognition & Community
Perks and discounts including cell phone, gym, movie, and theme park savings
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
Opportunities to give back through community and charity events
Follow a prep list while completing tasks efficiently with speed and a sense of urgency
Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting, sauteing, frying, and grilling
Prep ingredients for 200+ menu items including sauces, dressings, and soups
Operate kitchen equipment such as ovens, fryers, broilers, flat tops, grills, tilt skillets, mixers, and slicers
Label, date, and rotate food using FIFO (First In, First Out) procedures
Follow instructions maintaining organization, safety standards, cleanliness, and sanitation
Adhere to food safety, food handling, and cross contamination prevention procedures
Prior kitchen experience in the food service industry preferred
Proficient with kitchen tools, equipment, and culinary techniques, a plus
Knowledge of food preparation, food handling, and food safety standards
Passionate about hospitality and contributing to a positive team culture
Must be at least 18 years old
Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. We currently own and operate over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 35 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.
The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
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