Busser - Evenings & Weekends

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. What You'll DoMaintain a clean dining area by bussing tables in an efficient, courteous and accurate manner all the while providing outstanding service to our guests along the way. Act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.Clean and set tables to restaurant standards.Deposit dishes appropriately in the dish-room or specified area.Serve beverages promptly.Stock bussing stations.Clean stations, including sweeping floor using the tools provided.Assist other restaurant personnel with tasks when necessary such as expediting food to tables.Food Handler Certification (if applicable).Knowledge or ability to learn the restaurant point-of-sale system, ability to prioritize multiple tasks in a dynamic environment.Hardworking, dedicated, with a real passion for hospitality.Flexible schedule and are able to work evenings, weekends, and holidays when needed.We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. For our complete EEO policy click here.