Line Cooks - Flexible Shifts

Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space.

Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. Tender Greens delivers inspired food, friendly service and great value in a comfortable space. As a Grill Cook/ Carver, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as;

Preparing all food items to order, following standard recipes and procedures within specified time limits

Ensuring that guest’s orders are properly portioned and ready to be served

Disinfecting and sanitizing cutting boards, worktables, grill and equipment by following all sanitation guidelines

Restocking items that were depleted during the shift

Carrying equipment, food supplies, and utensils to and from work and storage areas

Ensuring that foods are properly stored in containers and storage areas to prevent spoilage

Ensuring complete working knowledge of the safe use of all kitchen equipment

Performing duties in other areas of kitchen as assigned

Minimum of 2 years’ restaurant industry experience working on the line

Must be 18 years of age or older

Graduate of a culinary institute, military school or formal on-the-job training preferred

Food handler's card required

Ability to work a flexible schedule based on restaurant needs

Free meals during shifts and 20% discount while off the clock

Must be able to lift trays of food or food items weighing up to 50 lbs. Must be able to work in a hot kitchen environment

Hourly Rate: $18.42 + Tips

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