Restaurant Cook Grill Cook/Fry Cook

Wingstop CookWingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.1 year (Preferred)Cooking: 1 year (Preferred)Line cook: 1 year (Preferred)Benefits:Employee discountDiscounted meals while workingFlexible scheduleAdditional Information:Cook and restaurant experience is a plus!Food Handler Certification requiredKey Skills/Abilities:Guest service mentality; has a genuine desire to serve the customerMaintains a calm, tactful demeanor when dealing with difficult situationsManages multiple projects and timelines with a sense of urgency and follow throughWell organized and detail orientedOngoing learner; Sauce, Season and package all ordersAccurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowlsCook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and basketsFilter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipmentAssist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing timeImmediately notify Manager on Duty of all safety, sanitation, or employee issuesAssist other employees as neededFollow directions given by Manager or SupervisorKnow and thoroughly understand the importance of good hygiene and food handling practicesAbility to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning productsWork Schedule8 hour shiftWeekend availabilityMonday to Friday