Fry / Grill Cook (Overnight Shift)

Dragon Alley , Huntsville’s premier Asian street food destination at MidCity District , is looking for passionate Line Cooks to join our high-energy kitchen team. We are an immersive 1990s Hong Kong-inspired restaurant and bar known for handmade dumplings, eclectic street food, and a vibrant social atmosphere.

As a Line Cook, you will be the backbone of our culinary execution, ensuring every dish meets our standards for authenticity and quality. Station Excellence: Set up and stock kitchen stations with all necessary ingredients and tools for service.

Prepare a variety of meats, seafood, and vegetables using woks, fryers, and grills according to established recipes.

Quality Control: Ensure all food is cooked to appropriate temperatures and plated according to chef-driven specifications.

Kitchen Safety: Maintain high standards of sanitation and safety, including cleaning workstations and following food storage guidelines.

Team Collaboration: Communicate effectively with front-of-house staff and fellow cooks to ensure timely service during peak hours.

Experience: Proven experience as a line cook or in a similar fast-paced kitchen is preferred, but we will train the right individuals with a positive attitude.

Ability to stand for long shifts (up to 10 hours) and lift up to 50 lbs.

Skills: Strong knife skills and basic culinary knowledge.

Availability: Flexibility to work nights, weekends, and holidays as needed.

Growth: Opportunity to advance within HX Brands , the creators of local favorites like Kamado Ramen and I Love Sushi.