Restaurant Line Cooks

The Nestucca Ridge Family of Companies is an organically grown collection of coastal businesses dedicated to memory-making beach vacations, dining experiences and meeting opportunities for visitors, guests, and local residents.
Kiwanda Hospitality Group (KHG) is our Payroll Entity and therefore all of our team members work for KHG, but are assigned (leased) to one of the entities in the Nestucca Ridge Family of Companies.
Position Title: PELICAN BREWING COMPANY LINE COOK
Providing exceptional service and understanding of Pelican menu items, proper procedure when cooking and plating dishes, working efficiently, respectfully and according to the Pelican standard to prepare food and ensure superior meals to Pelican guests. Willingness to adapt to menu changes and processes and to understand the innerworkings of the Pelican kitchen and standard operating procedures.
Line Cook

Valid Food Handlers card
Ability to read recipes and operate Kitchen Software Displays
Communicates effectively with staff to streamline communication about any ticket issues, menu changes or 86d items during shift.
Responsible for learning and performing line procedures, recipes and operations.
Performs all duties in accordance with the Family of Companies and Pelican customer service standard.
Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement.
Adheres to all Oregon Food and Safety policies
Two years Back of House experience.

Its about all of us--guests, customers, employees, shareholders, and communities. Understand the feelings and experiences of others so that you can share their point of view. This creates win-win opportunities for our guests, teams, and communities.

Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds safely and properly. Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment, as well as to work the line during service periods. Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.
Understanding of Food Safety and the importance of cleanliness procedures.
Oregon Food Handlers Card.
Compensation details: 15.55-15.55 Hourly Wage