Shift Prep Cook

Cook

Essential skills:

Measure and assemble ingredients for menu items.

Collaborate with Management to prepare meals during dining hours.

Maintain accurate food inventories.

Properly store food items at appropriate temperatures

Rotate stock items as per established procedures.

Restock kitchen for subsequent shifts.

Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift.

Cook qualifications and skills:

At least 1-year experience as a Cook in a family style restaurant industry

Able to read and follow standardized recipes.

Strong knowledge of proper food handling procedures

Able to work as part of a team in a busy kitchen atmosphere.

ServeSafe or Food Handler Certification preferred but not required.

Benefits:

• Competitive compensation
• 401k
• Comprehensive benefits including medical, dental and vision
• Voluntary Insurance: Accident, Hospital, and Critical Illness
• Paid Vacation
• Salary Adjustment after successful completion of Dennys Cook Training Program

RREMC Restaurants, LLC is an Equal Opportunity Employer

Travel Required: No.

RREMC LLC