Line Cooks Needed - No Nights (Fulltime/Part time

Grill Cook Position

We are hiring immediately for full time and part time GRILL COOK position. Location: The Wheeler School - 216 Hope Street, Providence, RI 02906. Note: online applications accepted only. Schedule: Full time and part time schedule. Monday through Friday, hours may vary, some nights and weekends required. Requirement: Previous grill cooking experience required. Internal Employee Referral Bonus Available. Fixed Pay Rate: $20.00 per hour.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.

Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.

Uses established ticket-collection procedures during service. Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.

Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.

Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.

Resolves customer concerns and reports relevant information and concerns to supervisor.

Maintains good working relationships with coworkers, customers, administrators and managers.

Both full-time and part-time positions offer the following benefits to associates:

Retirement Plan

Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

Medical

Dental

Life Insurance/AD

Disability Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Achieving leadership in the foodservice industry

At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening.