Server with DAILY PAY

As a Server, you will play a crucial role in delivering an exceptional dining experience to our guests by providing attentive, friendly, and efficient service. Your primary objective is to ensure customer satisfaction by accurately taking orders, serving food and beverages, and addressing any guest needs or concerns promptly. You will collaborate closely with kitchen and bar staff to coordinate timely and accurate delivery of orders. High school diploma or equivalent.
Previous experience in a customer service or food service role preferred but not required.
Ability to stand and walk for extended periods during shifts.
Experience working in a fast-paced restaurant environment.
Knowledge of food safety and sanitation standards.
Bilingual abilities to assist a diverse customer base.
Take accurate food and beverage orders and enter them into the point-of-sale system.
Serve food and drinks promptly while ensuring order accuracy and presentation standards.
Collaborate with kitchen and bar staff to coordinate order timing and delivery.
Follow all food safety, sanitation, and health regulations.

Basic math skills are used daily to accurately process payments and handle cash transactions. Preferred skills like familiarity with POS systems streamline order entry and payment processing, enhancing efficiency. Knowledge of food safety and sanitation helps maintain a clean and safe dining environment, which is critical for customer health and satisfaction. Multitasking and the ability to work under pressure enable the server to manage multiple tables and guest requests simultaneously, ensuring timely and attentive service throughout the shift.