Line Cooks - Flexible Shifts

Cinpolis USA is a luxury cinema exhibitor offering enhanced movie-going experiences through our "Cinpolis Luxury Cinemas" and "Movie House & Eatery" theater concepts. Based in Dallas, we operate 26 luxury and premium theaters across California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio, with plans to expand further. As part of Cinpolis International, the most popular movie theater exhibitor globally, we are dedicated to innovation, film, and hospitality worldwide. Our team members enjoy a generous employee discount on tickets, food, and nonalcoholic beverages, and they also receive gifts for reaching milestone work anniversaries!

Operations

REPORTS TO: Kitchen Manager

Prepares dishes according to recipes to maintain quality and consistency throughout Cinepolis.

Cook menu items in cooperation with the rest of the kitchen staff to ensure that food comes out simultaneously, in high quality and in a timely fashion.

Always adhere to Food Handlers Safety guidelines including by not limited to the following: Keep all food items within safe temperatures, label all food correctly with dates, always avoiding cross contamination by washing hands and using correct tools and surfaces.

Maintain order and cleanliness by washing dishes and cleaning work area during the shift and at the end of shift.

Keeps all kitchen areas stocked with dry products and prep materials and restock dry goods consistently throughout shift and at end of shift.

Uses FIFO system to keep food fresh and eliminate waste.

Keep supervisor and kitchen manager up to date on inventory levels.

Maintain a positive and professional approach with coworkers and customers.

Lock and secure food and equipment.

Must have at least 1 year of professional kitchen experience, culinary training preferred. Experience should include dishwashing, prep/cooking, and expediting experience.

If does not meet experience requirements, the position can start as a dishwasher and/or prep cook at an entry-level with career growth potential.

ServSafe training certification preferred or must complete training and certification provided by Cinpolis prior to going on the line.

Proficiency in kitchen operations and execution.

Ability to follow instructions on safe use of all chemical/cleaning materials.

Must work effectively with supervisors and co-workers and with minimal supervision.

Ability to walk, lift, twist, bend, reach, and handle food products on a frequent basis.

Bilingual in Spanish and English a plus, but not a requirement.

Flexible working hours including holidays and weekends.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee may be asked to light lift 25lbs to 50lbs occasionally with assistance. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.