Busser Part & Full Time Shifts

DESCRIPTION

Bussers are responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy. Bussers are vital to our success! Responsibilities for Busser:

Clear tables of dish ware and napkins after meals, and return them to the kitchen
Keep floors and chairs near dining tables clean by sweeping and mopping
Maintain appropriate stock levels of glassware, silverware, and dish ware
Clean, sanitize, and reset tables after meals
Assist servers with food delivery
Keep designated service stations clean and well stocked
Requirements and skills for successful Busser
Restaurant experience preferred
Demonstrated ability to work well in a team environment
Ability to obtain and maintain a food handler certification card
Excellent interpersonal and customer service skills
Ability to lift and move up to 50 pounds
Benefits:
Bussers earn $5.50 plus tip share
Your hourly earnings can range from $9 to $17 an hour!!
Great first job!
Full time and Part time positions available
BB's Tex-Orleans offers a fun and innovative working experience that can't be beaten!
Our pay is competitive, our experience is unique, and we believe that change is our recipe.
Flexible schedules with AM and PM shifts available.

REQUIREMENTS

Food Handlers Certification
Must be at least 16 years old
Have a positive attitude

In November 2007, Brooks Bassler founded BB's with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter! Bassler opened BB's with the intention of creating a unique brand. BB's would feature authentic New Orleans-style po' boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.