Line Cooks Dinner Shift

Join the Bellevue Club and Hotel TeamAs the premier athletic and social club on Seattle’s Eastside, the Bellevue Club is a gathering place for the Northwest’s most celebrated and visionary citizens. Dedicated to the well-being of its members, the property merges 250,000 square feet of world-class fitness facilities and four innovative dining spaces with unique recreational, social, and business areas. Members enjoy yoga classes, tennis matches, lunches with family, wine dinners and more. The property is also home to the Bellevue Club Hotel, a luxury 66-room boutique hotel, and a full-service spa with cutting-edge wellness offerings.We are looking for an experienced, full-time, Line Cook to join our team. This position can be assigned to any station - Sauté, Grill, Pantry and Banquets as well as perform additional station prep work as needed.23 - $25/hr plus incentiveFree Medical/Vision/Dental benefits for full-time employees (Eligible after 60 days)401(k) plan with a generous employer matchFree access to Club facilities and amenitiesAccess to complementary group fitness classesDiscounts at Club restaurants, Spa services and Spa productsOpportunities for advancement in other roles within the Bellevue ClubCareer advancement opportunities along with training and developmentEmployee engagement and recognition programsA unique, fun and thriving environment with lots of room to growA luxurious, recently remodeled hotel and cutting-edge fitness facilityFree parking and other great perks!Shifts: 2PM-10PM - 5 Days a WeekResponsibilities include, but are not limited to the following:Answer, report, and follow the Chefs Team's instructions throughout your shift.Set up and stock station with all necessary supplies in a timely and organized manner.Take inventory of station’s mis en place and carry out daily prep list production.Communicate with Chef’s Team to identify additional prep items needed during the shift or additional duties to perform.Prepares food items through various techniques, such as blending, chopping, slicing, mixing, pouring, etc.Cook menu items in cooperation with the rest of the kitchen staff to ensure food comes out simultaneously in high, consistent quality and in a timely fashion.Continue prepping mis en place as needed to stay ahead throughout the shift as meal service allows.Communicates with the Chef’s Team on any additional prep that may be needed during the shift. Able to read food tickets and prepares all assigned menu items using appropriate preparation techniques. May call orders to and communicate with other stations to ensure the appropriate timing of food preparation. Maintain high food quality standards by testing foods through sight, smell, and taste.Clean and organize the station throughout the shift and leaves it ready and clean for the next shift. Clean counters, storage areas, cold/hot holding equipment, cooking equipment, and sweep/mop floors to ensure that sanitary conditions are met.Help others when needed so others will help you.Requirements:Must have at least 2 years of professional line cooking experience in a fast casual, high volume restaurant.Open availability necessary for day and evening shifts.Maintain a positive and professional demeanor with coworkers and customers.Strong team player who understands that a kitchen cannot operate with just one person.How to Apply:If you are looking for a fun, professional yet casual atmosphere and a great work environment, apply today!* Bellevue Club | Hotel is an Equal Opportunity Employer.