Taproom Bartender Needed

Responsibilities Greet customers and take their drink and food orders
Prepare and serve alcoholic and non-alcoholic beverages
Mix ingredients to create classic and innovative cocktails
Check identification to verify legal drinking age
Maintain a clean and organized bar area
Provide exceptional customer service and address customer inquiries or concerns
Upsell additional food and beverage items
Process payments using cash register or POS system
Adhere to all food safety and sanitation regulations
Experience Previous experience as a bartender in the food service industry is required
Knowledge of mixing techniques and different types of alcoholic beverages
Strong time management skills to handle multiple drink orders simultaneously
Familiarity with cash handling procedures and ability to perform basic math calculations
Excellent customer service skills with the ability to engage with customers in a friendly and professional manner
Sales skills to promote specials, upsell, and increase revenue
Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.
We use eVerify to confirm U.S. Employment eligibility.
Compensation: To be discussed

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