Restaurant Server / Food Runner / Busser

Food Runner
As a Food Runner, you play an important role in delivering a great guest experience by ensuring food reaches guests quickly and accurately. In this role, you bring dishes from the kitchen to guests' tables while maintaining attention to detail and presentation. Food Runners also help pack takeout orders with care and keep the Expo Station and Takeout Packing Stations clean, organized, and running smoothly in accordance with Din Tai Fung's Standard Operating Procedures (SOPs). By working closely with servers and the kitchen team, you help keep service flowing and ensure every guest receives their meal promptly and correctly.
Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. The first step in our interview process is participating in a required one-way video interview recording. PAY RATE FOR FOOD RUNNER: $18.47/hour + Estimated $11.50 - $12.25/hr in Tips
Employer Contribution for individuals and eligible dependents' medical insurance

• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• Employee Assistance Program

~ JOB REQUIREMENTS FOR FOOD RUNNER:

Flexible Work Schedule
Employees will be required to perform any other job-related duties assigned by their supervisor.
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.
We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.