Hotel Restaurant Server - Bartender

The Harrison Group is a 3rd generation family business that has been owned and operated in Ocean City, Maryland, since 1951. The Harrison Group operates over fifteen hotels and seven restaurants from Ocean City, Maryland, Virginia Beach, Corolla, North Carolina, and Jacksonville Beach, Florida. The Harrison Group portfolio is constantly evolving. Yearly renovations take place at all of our properties to enhance and refresh the experience for our guests. Great effort is taken to continually improve our locations, enrich our guest experience, and perfect our hospitality. Beyond our current location, the Harrison Group is always looking to the horizon for new opportunities to expand and transform other markets. Join us on our exciting journey as we continue to evolve and grow.

Harrison Group is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. We believe that enables us to grow as a company while serving customers throughout our communities. Black, Indigenous and People of Color, women, LGBTQIA+, and persons with disabilities are encouraged to apply.

Duties/Responsibilities
Receives orders from patrons and wait staff.
Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
Ensures that fruit and other garnishes are prepared before the bar's opening.
Maintains the bar and keeps it clean and organized.
Attractively displays glasses and liquor bottles.
Keeps bar stocked.
Ensures that customers are of legal drinking age by checking photo IDs.
Collects money from customers for drinks prepared and served.
Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.
Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.
Other duties as assigned.

Required Skills/Abilities
Extensive knowledge of drink preparation or service.
Excellent interpersonal skills and focus on serving customers.
Ability to remain calm when dealing with unruly and argumentative patrons.
Ability to learn cash register software used by bar or restaurant.

Education and Experience
Completion of mixology, barkeeping, or other related training required.
At least one year of related experience preferred.

Physical Requirements
Prolonged periods standing and preparing drinks.
Ability to complete orders quickly and accurately.
Must be able to lift at least 25 pounds.
Must be legal drinking age or older.

Benefits
401k
Paid time off
Health, life, dental, and vision insurance

This hourly wage is based on the tip credit system, where a portion of your pay comes from customer tips. Your base wage plus tips must equal or exceed the wage of $15 per hour. If your combined tips and base wage do not meet the $15 minimum, we will make up the difference to ensure compliance.

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