Restaurant Part-Time Prep Cook

Our growth is creating energy, excitement, and the opportunity to make a difference in the lives of others. We have a culture of servant leadership and collaboration that supports each team member’s personal and professional development. Cook Position Summary

A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi‑taskers who are passionate about health, nutrition and food safety for seniors.

To learn more about the day of a New Perspective Cook, click here.

Follow established corporate recipes or those identified by the Culinary Services Director

Follow all ServSafe, governmental and corporate regulations for food safety and handling

Adjusts food items to accommodate guests with allergies or specific diet concerns

Acts as liaison to front‑of‑house employees to ensure proper food service temperature

Assists other cooks during the food assembly process

Ensure proper cleaning and sanitization of equipment and work areas

Weigh, measure, mix and prep ingredients according to recipes.

Check food and ingredients for freshness.

Wow our residents and guests with amazing dishes.

Provide resident feedback and make meal recommendations to Supervisor

High School diploma / GED, or as required by state regulations.

Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.

Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation.

Paid Time Off and Holidays

Company‑Paid Basic Life Insurance

Voluntary Short‑Term Disability

Company‑Paid Long‑Term Disability

Health Reimbursement Account/Health Savings Account

Flexible Spending Accounts

Education assistance - up to $5,000 per calendar year!

Employee Assistance Program

Benefits vary by full‑time, part‑time, or PRN status.