Dishwasher at a restaurant

Do you have what it takes to be part of the Wings & Rings crew?
This isn't your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time.
The Dishwasher is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary; loading and unloading supply trucks; Dishwasher Responsibilities:

Cleans equipment which may include work tables, refrigerators, meat blocks and other equipment
Cleans utensils, pots and pans by washing them by hand or place them in a dishwashing machine
Clear, clean, sanitize and reset tables in dining area and transport soiled service ware and utensils to the kitchen for cleaning
Sweeps, mops, scrubs and buffs floors using heavy equipment
Cleans walls, windows and steam cleans trashcans
Stocks, dates, rotates and checks temperature of product Transfers supplies and equipment between storage and work areas by hand or hand truck
Loads and unloads supply trucks
Dishwasher Qualifications:
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
Frequently immerses hands in water and water diluted with chemical solutions