Culinary Prep Cook - Full Time
Parks Hospitality Group
Cook at Embassy Suites Asheville Downtown
Join our team as a Cook at the Embassy Suites Asheville Downtown! At Parks Hospitality Group, we are seeking a skilled and dedicated Cook to join our culinary team. In this advanced role, you will prepare and cook a variety of dishes under the guidance of the Cook III and Sous Chef, ensuring that quality and safety standards are met while maintaining high culinary standards.
Prepare and cook menu items, ensuring adherence to recipe standards.
Assist with daily kitchen prep and ingredient preparation.
Maintain organization and cleanliness of assigned kitchen stations.
Follow food safety and sanitation protocols to ensure a safe working environment.
Assist with inventory checks, rotation, and proper food storage.
Mentor cooks and kitchen assistants in basic culinary techniques.
Follow instructions and perform other duties as assigned by the Executive Chef, Chef de Cuisine, or Sous Chef.
A high school diploma or equivalent.
Intermediate knowledge of cooking techniques, food safety, and kitchen equipment.
Good communication skills and the ability to collaborate with kitchen staff.
Willingness to learn and develop culinary skills.
Culinary education or training preferred.
Food handling certification preferred.
Competitive pay and comprehensive benefits, including medical and dental from day one for full-time team members.
Discounts on hotel stays and dining.
Opportunities for personal and professional growth within Parks Hospitality Group, a company recognized as a Best Place to Work.
At Parks Hospitality Group, we strive for excellence in everything we do. Our team is dedicated to delivering outstanding service and creating memorable experiences for our guests. Embassy Suites Asheville Downtown
Parks Hospitality Group
Vacancy posted 2 days ago
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