Culinary Cook - Assisted Living

Looking for our next all‑star employee with assisted living experience. Stepping Stone Falls is dedicated to the care and wellbeing of our residents. It is our goal to assure that our residents’ lives are enhanced through compassionate care and honoring their life stories and legacy. Our mission " To Enhance the Human Spirit" not only pertains to residents but also our employees. We are committed to helping each of our employees have more than just a “job”. Flexible schedules

We offer a free medical insurance plan.

Paid Training, Time Off and Holiday Pay

Medical, Dental, Vision Insurance and more

Perfect attendance bonus program up to $50 extra a month

Referral bonus

The Cook at Stepping Stone Falls is responsible for preparing and serving nutritious, delicious, and well‑balanced meals for our residents. This role involves planning menus, cooking meals, maintaining kitchen cleanliness, and adhering to food safety regulations. The Cook plays a vital role in ensuring that residents receive meals that meet their dietary needs and preferences while fostering a warm and inviting dining experience.

Ensure that meals are presented attractively and meet quality standards.

Menu Planning: Assist in planning weekly menus that cater to residents’ dietary needs, preferences, and any special dietary restrictions or medical conditions.

Food Safety: Follow all food safety and sanitation procedures, including proper food handling, storage, and cleanliness protocols. Maintain a clean and organized kitchen environment.

Resident Interaction: Engage with residents in a friendly and respectful manner. Inventory Management: Monitor food inventory levels, manage ordering of supplies, and ensure that all ingredients are fresh and used within their shelf life.

Kitchen Maintenance: Maintain kitchen equipment and appliances in good working condition. Report any maintenance issues to the Food Services Manager.

Team Collaboration: Work effectively with other kitchen staff, including kitchen aides and dietary aides, to ensure smooth meal service operations. Complete and maintain required documentation, such as food temperature logs and cleaning schedules, to ensure compliance with health and safety regulations.

Frequent transporting of residents in wheelchair.

Education: High school diploma or equivalent required. Culinary certification or relevant vocational training is a plus.

Skills: Strong culinary skills with a focus on food preparation and presentation. Knowledge of food safety practices and dietary requirements for elderly residents.

Personal Attributes: Ability to stand for long periods, lift and carry heavy items, and work in a kitchen environment with exposure to heat and sharp utensils.

Why Stepping Stone Falls?The residents are an extension of my family now."

“I love to chat with them and laugh because at Charter our values include “Have fun while serving". We are charged with enhancing the human spirit of our residents, but they are really enhancing my spirit.”

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