Culinary Prep - Night Shift

Prep Cook
Our Prep Cooks are a key part of our team, and critical to providing genuine hospitality. Prep Cooks help prepare and maintain assigned par levels of food items. They produce all proteins, sauces, dressing, and stocks from scratch; they are the heart of the kitchen. Prep Cook upholds the origination of all recipes and provides the guests with the best possible culinary experience.
Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality. We've grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts.
Empower each team member to excel
Whether it's in our home office or our restaurants, we put hospitality first, like excellent hosts at a party.
We offer a fun and supportive working environment, comprehensive benefits, 401k, a generous PTO plan, EAP access, and restaurant dining discounts.
Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines
Understand and follow the food allergy procedure and special orders/restrictions
Responsible for the preparation and production of readying foods, garnishes, and condiments to be used on the line or for service
Use knives correctly to include use of a cut glove to chip, cut, dice, etc. Ensure the work area stays clean throughout the workday
Operate equipment safely determined by position and OSHA regulations
Contribute to a positive guest experience by doing everything to exceed their expectations Store, receive, stock and rotate food throughout the workday per company standards as needed
Previous prep experience preferred
Ability to work a variable schedule, including nights and weekends
Must have all required food / alcohol certifications as designated by location
Department: HOH Operations
60% Perform job at continuous high pace, under pressure, also maintain quality and speed standards

• 50% Lift and carry sacks, boxes, and product up to 50 pounds from floor to above waist level, approximately 20 feet and sometimes involving stairs
• Must be able to walk and stand for full shift
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.