Servers - Nights and Weekend Shifts

300 seat Modern American Restaurant is embellished in the heart of the prestigious Plaza 10 office tower. While featuring multiple indoor and outdoor dining options, the entire establishment boasts unparalleled views of the Manhattan skyline across the historic Hudson River.

The Server plays a crucial role in ensuring the smooth operation of our restaurant by maintaining the service and hospitality flow in the dining spaces. As a Server, you will be responsible for bussing and resetting the tables, providing food and beverage service, and keeping the restaurant and service areas clean and organized. You will also help receive goods, assist with inventory management and preparation of materials. This will all happen in conjunction to the safe and efficient delivery of food and beverages for both your guests and service areas. We’re seeking a server who thrives under pressure and brings a strong sense of professionalism, speed, and hospitality to a fast-paced, high-volume setting.

Servers g uide our guests, demonstrating thorough knowledge of the food, beverages, ingredients and general preparation of items on our menu. Servers exhibit great communication skills and a pleasant friendly attitude at all times.

Servers take orders efficiently and accurately, maintain a neat and orderly environment, and ensure that guests have an unforgettable experience. First and foremost, a Server's job is to be present for their co-workers and to work together to make the guest experience the highest priority.

Comply with Company and Department of Health established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques and safety protocols

Comply with Company safety plan and standards as set forth in training materials

Ensure compliance with all State and local alcohol ordinances and the implementation of those ordinances. This will require the ability to get an ABC Card "Jersey City Bar Card" prior to your start date.

maintain well-groomed hair and personal hygiene as established by company policy

Serve tables as directed by management and in compliance with Company training

Work in collaboration with staff to ensure food and beverage is received by guests in a timely manner

Able to work nights, weekends and holidays, and variable schedule, per the needs of the business

Be of legal age to serve alcohol

Fluent in both written and spoken English

Polished personal presentation; Willingness to work in outdoor climate conditions

Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift. We were raised in the hospitality industry and have come to believe that the highest calling is treating people well, making them feel at home, and communing over good food and drinks. POLICY Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law.

All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.