Hotel Restaurant Busser

Ensure that guests have an enjoyable dining experience by providing prompt and courteous food and beverage services to restaurant customers.

Ensure tables are cleaned and set in a timely manner to effectively serve our guests, maintaining table settings by removing finished courses, clearing and organizing dirty dishes, glasses and silverware and maintaining a clean and sanitary bussing station.

Memorize menu items, recipes and daily specials in order to answer questions and make recommendations to customers.

Maintain cleanliness standards in restaurant, wait-station, and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements.

Attend all pre-meal and departmental meetings in person to enhance communications and gain knowledge of products, service and facility.

Respond to customer inquiries and comments in person and on phone by providing timely and knowledgeable information to provide quality customer service.

Able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

Three - Six months experience in a food/beverage services environment or establishment.

Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.

Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.

Communicate information and hotel services to management, staff and guests.

Lift, pull, push, bend, and move items to support the hotel and outlets.

Daily Pay!

• Team Member Hotel Discount Program
• Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
• Food and Beverage Discounts
• Tuition Reimbursement

Are you passionate and creative with a desire to grow?