Culinary - Sushi Cook I

About the role
PopStroke is seeking a talented Sushi Cook for our busy Delray Beach location. The Sushi Cook will assist the Chef with managing the daily operations of the sushi menu & operations and will produce the highest quality product for our guests on a consistent basis.

Starting at $23/hr.

What you’ll do

Adhere to company standards and service levels to maintain the highest quality of product and service, increase sales and minimize costs.

Follow company preparation and cooking protocols efficiently, from retrieving items to cooking and final presentation.

Carve and trim meats and fish for various services, ensuring each dish meets our standards.

Prepare rice, sushi rolls, sashimi, and other Japanese dishes with precision and attention to detail.

Ensure freshness and quality of ingredients used in sushi preparation.

Ensure proper food temperatures are maintained. Maintain rigorous food safety and sanitation standards to ensure the safety of our guests and compliance with health regulations.

Maintain a clean and organized workstation, including proper storage and handling of sushi ingredients and utensils.

Collaborate with kitchen and restaurant staff to ensure timely delivery of orders.

Perform opening, closing, and side work duties, and other duties in accordance with company checklists and procedures.

Assist with inventory management, including monitoring stock levels of sushi ingredients.

Adhere to portion control guidelines to minimize waste and maintain cost efficiency.

Stay updated on current trends and techniques in sushi preparation, and continuously strive to improve skills and knowledge.

Immediately rectify and/or report any unsafe working conditions, accidents, operational needs, and equipment or aspects of the kitchen in need of repair.

Assist the main restaurant operations as needed.

Other duties as assigned.

Qualifications

Minimum of 3 years of experience as a Sushi Cook or similar role

Proficiency in sushi preparation techniques (sushi rolls and nigiri), including meat trimming, rolling, cutting, and garnishing

High familiarity with kitchen equipment and processes

Knowledge of food safety regulations and best practices in a culinary setting

Ability to work well in a fast-paced setting

Must possess good communication skills and the ability to work collaboratively with diverse staff

Strong attention to detail

A commitment to achieving company objectives in service, quality, sanitation, and cleanliness

Pleasant, polite manner and a neat and clean appearance

Evenings and weekends availability required, flexibility to work scheduled guest events

Must be able to reach, bend, stoop, and frequently lift up to 40 pounds.

Be able to work in a standing position for long periods of time

PopStroke participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

PopStroke is an Equal Opportunity Employer.

#J-18808-Ljbffr PopStroke Entertainment Group