Dishwasher - Weekend Shift

A at Cooper’s Hawk, our Dishwashers are essential to every great guest experience. By keeping the kitchen spotless and supplies stocked, they create the foundation for smooth service and memorable meals. Through teamwork, attention to detail, and pride in cleanliness, our Dishwashers bring Uncompromising Hospitality to life behind the scenes.

Compensation Range: $15.00 - $19.00/hour

Benefits

50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events

Monthly Wine Tastings for Two

Medical, Dental, Vision, and Telehealth

401k with Company Match

Paid Time Off and Flexible Schedules

Early Pay Access

Wellness and Mental Health Support

Wine and Culinary Education

Career Growth Flight Plan

Team Member Rewards, Milestone Recognition, and Referral Bonuses

Responsibilities

Show Up Ready: Come Prepared, stay sharp, and start strong.

Start every shift prepared by setting up a clean and organized dish area

Follow daily routines and keep up with all cleaning checklists

Own What You See: Take Responsibility, jump in, and do what needs to be done.

Clean and restock dishes, plates, glasses, and kitchen tools throughout the shift

Keep the back dock, trash areas, and kitchen floors clean and safe

Ensure a clean work environment by breaking down and removing all garbage & boxes to the dumpster or designated area.

Stay in Sync: Communicate often, move with your team, and keep service flowing.

Work closely with the kitchen team to keep clean supplies moving and stations ready

Communicate with managers and teammates to stay ahead of kitchen needs

Make It Personal: Be genuine, listen well, and tailor each experience.

Take pride in keeping the heart of the restaurant running smoothly

Help create a clean and welcoming environment for both guests and teammates

Add a Touch: Go beyond the expected to create memorable moments.

Go beyond cleaning by helping with light kitchen prep or receiving deliveries when needed

Keep dish machines and kitchen equipment clean and in good condition

Qualifications

At least 18 years of age

Previous restaurant experience preferred

Positive attitude and strong sense of teamwork

Ability to stay active and focused in a fast‑paced environment

Ability to stand for long periods and lift up to 50 pounds

Comfort working weekends, holidays, and flexible schedules

Ability to read, understand, and communicate in English

Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.

Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law.

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

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