Packaging - Packer A Shift

Packaging Operator - Protein

At Hilmar Cheese Company we improve lives around the world through wholesome dairy products. Since our founding in 1984, Hilmar Cheese Company has been committed to innovation and sustainability. Our state-of-the art production facilities convert an abundance of locally sourced high-quality milk into a variety of nutritious cheeses, whey protein and lactose. The Cheese and Ingredients that we produce create a wide variety of retail and food service products from sliced and shredded cheeses, to protein supplements and infant formula. We are a trusted partner to premier food and beverage brands in more than fifty countries helping bring their vision into reality. A Typical Day The Protein Packaging Operator is primarily responsible for operation of the Packaging process and associated equipment.

Operation of the packaging systems to insure adequately sealed and properly filled bags and totes.

Ability to learn and operate computer related controls.

Ongoing improvement of knowledge and understanding of all dryer process equipment and protein in general.

Maintain and monitor all QC and production programs per HCC standards.

Responsible for maintaining equipment and work environment cleanliness.

Responsible for following GMP guidelines and all company policies as outlined in the employee handbook.

Active participation and ownership in your training and development program and associated activities, classes and events, which will be held before, during, after shifts and during scheduled days off.

Help coach and train teammates and participate in on the job, buddy training.

Place high priority on food safety and sanitation by understanding and executing HCC's food safety and sanitation policies and procedures.

English skills must be proficient to understand, read, write and speak English Basic computer skills Must be able to work 12-hour variable shifts, including weekends, holidays and overtime as needed. High School diploma or GED from an accredited institution SAP experience Dairy manufacturing experience

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Stand and walk almost the entire workday. Employees must be physically capable of working in any of the job tasks within the cheese plant. Food safety is a companywide responsibility and each employee must know their role in the manufacture and distribution of safe, wholesome, and high quality products.