Hyatt: Server - Restaurant
Hyatt
Summary The restaurant RBR works under the direction of the Food & Beverage Director. The primary responsibilities include bussing table, delivering food and drinks to guests in a professional manner and providing exceptional service to your guests, and assisting server.
Maintainspecificside-workandensurethetotalcleanlinessandsmoothoperationofthe restaurant
Whencomplete,retrieveorderfromkitchen,confirmitsaccuracy,anddelivertoguestsalongwithappropriate condiments
Handlecashtransactionsinaccordancewiththeproperty’scashhandling policy
Clear tables
Maintainscurrentknowledgeofhotelculture,amenities,andservices,eventsinthearea,pointsofinterest,and services in the area
Allothertasksanddutiesas assigned
Organization - Dream Nashville Summary The restaurant RBR works under the direction of the Food & Beverage Director. The primary responsibilities include bussing table, delivering food and drinks to guests in a professional manner and providing exceptional service to your guests, and assisting server.
Deliverprompt,excellentservicetoensureanexceptionalguest experience
Maintainspecificside-workandensurethetotalcleanlinessandsmoothoperationofthe restaurant
Clearandreset tables
Whencomplete,retrieveorderfromkitchen,confirmitsaccuracy,anddelivertoguestsalongwithappropriate condiments
Handlecashtransactionsinaccordancewiththeproperty’scashhandling policy
Basicknowledgeoffoodandbeveragepreparation,servicestandardsandguestrelationsand etiquette
Knowledgeofappropriatetablesettings,servicewareandmenu items
Clear tables
Reset tables
Maintainscurrentknowledgeofhotelculture,amenities,andservices,eventsinthearea,pointsofinterest,and services in the area
Allothertasksanddutiesas assigned
Qualifications Atleastoneyearofexperienceinarestaurantfoodrunner role
Hotelexperience preferred
#J-18808-Ljbffr
$10 per hour
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