Evening Dishwashers Needed!

Evening Shift (United States of America)
We have the great privilege of helping patients and families re-build their lives. Our hallmark is to carefully listen to patients and innovatively serve them. Mary Free Bed is a not-for-profit, nationally accredited rehabilitation hospital serving thousands of children and adults each year through inpatient, outpatient, sub-acute rehabilitation, orthotics and prosthetics and home and community programs. With the most comprehensive rehabilitation services in Michigan and an exclusive focus on rehabilitation, Mary Free Bed physicians, nurses and therapists help our patients achieve outstanding clinical outcomes. The growing Mary Free Bed Network provides patients throughout the system with access to our unique standard of care.
A selfless drive to serve and heal connects all MFB employees.
Each employee knows that co-workers can be trusted to make the right decision for our family, patients, staff, and community.
Years of dedicated, quality service to our patients and community have yielded a reputation that fills our employees with pride.
The Dishwasher is responsible for the maintenance of dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in a clean, orderly and sanitary condition in accordance with current applicable federal, state and local standards, guidelines and regulations. The focus of the Dishwasher includes general dishwasher and cleaning responsibilities to ensure the complete cleanliness and sanitation of the kitchen and work areas.
Scrapes/rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensure complete cleanliness and sanitation.
Ensure complete cleanliness and sanitation. Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth depending on assigned equipment and procedures. Ensure complete cleanliness and sanitation.
Ensure compliance with all outlined safety procedures, up to and including use of cut gloves when handling and cleaning knives.
Maintain and track temperatures and chemical levels as outlined by provided standards. Sweeps and mops kitchen floors at appropriate intervals to ensure compliance with safety and sanitation standards.
Washes worktables, walls, refrigerators, and meat blocks and all other food prep surface as assigned.
Transfers supplies and equipment between storage and work areas observing all safe lifting standards.
May assist with loading or unloading supplies and product.
Customer Service Responsibilities
Demonstrate excellent customer service and standards of behaviors as well as encourages, coaches, and monitors the same in team members. This individual should consistently promote teamwork and direct communication with co-workers and deal discretely and sensitively with confidential information.
Responsibilities in Quality Improvement
participates in departmental efforts to monitor and report customer service.
Communication and customer service skills, good hand-eye coordination
High school diploma or GED equivalent preferred.
Up to one-month related experience and/or training; Operate or use department specific equipment: Ascend/Descend equipment or ladder: Consistent with the Americans with Disabilities Act (ADA), it is the policy of Mary Free Bed Rehabilitation Hospital to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, genetic information, veteran status, disability or other legally protected characteristic.