Full Time - Line Cook Prep Cook - Nights

Taco Tempo Line Cook
Taco Tempo is a vibrant, Mexican-inspired food and drink destination located in the heart of Lake Nona Town Center. Known for handcrafted margaritas, premium tequila flights, house-made sangrias, and bold, flavorful bites, Taco Tempo is a go-to spot for golden hour gatherings, late-night experiences, and social nights out in a high-energy, open-air setting. The Line Cook is responsible for planning, prepping, setting up, and delivering high-quality food in a fast-paced kitchen environment. This role plays a key part in bringing Taco Tempo's bold, Mexican-inspired menu to life by preparing dishes that are visually appealing, consistent, and full of flavor. The ideal candidate is detail-oriented, efficient, and passionate about creating an exceptional food experience for every guest.
Responsibilities

Prepare and cook assigned menu items according to recipes, standards, and plating specifications
Follow portion control and presentation guidelines to ensure consistency
Set up and maintain stations with proper par levels; restock as needed during service
Prepare ingredients and execute recipes as directed
Ensure food quality, consistency, and timely delivery of all dishes
Perform final quality checks before food leaves the kitchen
Maintain a clean, sanitized, and organized kitchen environment, including prep areas, equipment, storage, and workstations
Follow all food safety, sanitation, and proper food handling procedures
Practice proper food cooling, storage, and waste control methods
Minimize waste to meet food cost goals
Understand and safely operate kitchen equipment including knives, ovens, grills, slicers, and food processors
Monitor and report equipment maintenance or safety concerns to management
Maintain proper stock of food preparation lines and assist with inventory as needed
Work collaboratively with team members to ensure smooth service, especially during peak periods
Communicate clearly with kitchen leadership regarding needs, timing, and support
Remain calm and efficient in a fast-paced, high-pressure environment
Maintain a positive, professional attitude with coworkers and guests
Complete daily prep lists and assigned tasks accurately and efficiently
Assist in utilizing excess ingredients for specials when appropriate
Attend required meetings and follow direction from supervisors
Perform additional duties as assigned
Qualifications

High school diploma or equivalent required (culinary certification preferred)
Minimum of 2+ years of line cook experience, preferably in a fast-paced environment
Strong knowledge of cooking methods, ingredients, kitchen equipment, and procedures
Demonstrated knife skills and ability to follow recipes accurately
Strong attention to detail, organization, and time management skills
Ability to multitask and maintain high standards under pressure
Commitment to producing high-quality food and service
Excellent communication and teamwork skills
Adaptability and ability to handle changing priorities
Professional demeanor and strong work ethic
Food Handler Certification required
Fluent in English (verbal and written)
Requirements

Must be available to work Thursday through Saturday (required)
Ability to work in a fast-paced, high-temperature kitchen environment
Ability to stand, walk, and work continuously for 6–8 hours
Ability to lift up to 50 lbs and perform physical kitchen duties
Comfortable working in a setting with hot surfaces, sharp objects, and varying temperatures
Working Environment/Physical Demands:

While performing the duties of this job, the team member is regularly required to walk, and stand, 8+ hours per day.
The team member may be asked to use hands and arms to reach, carry, pull, and lift to 25 lbs.
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job.
Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job. This job description is subject to change at any time. The team member will be required to follow other instructions and perform other work-related duties requested by his or her supervisor.