Overnight Line Cooks

We are looking for an exceptional individual to join our kitchen team as an AM Line Cook. SLCC is looking for someone with line cooking experience and the desire to further their career with an amazingly talented team.
Education and Experience: Formal culinary training/certification (Preferred)
Some experience in the culinary or a related field (Preferred)
Knowledge, Skills and Abilities: Knowledge of general food preparation practices and principles
Knowledge of food safety and sanitation
Interpersonal communication skills
Ability to stand for 8 hours
Ability to lift, carry and move large objects up to 50 lbs.
Ability to effectively work unsupervised
Ability to consistently follow precise directions
Work as a team with fellow employees to ensure the finished product is of the highest quality
Major Responsibilities and Duties: Cook and present all food, in a manner that complies with SLCC’s highest of standards
Ensure preparation of all food in accordance with the standards set forth by SLCC
List mise en place from previous night and prep as required
Communicate with Chef and Sous Chefs on special service needs
Inspect station for daily set-up: garnishes, clean towels, sanitizer, plates (hot & cold) and dishes or utensils for efficient service
What SLCC Offers: higher hourly rate
free meals
generous holiday pay policy
free Life/AD&D insurance
free LTD insurance
excellent medical, dental, and vision coverage
paid time off and other club benefits
SLCC employment is based on the successful completion of a criminal background check.

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