Grill Cooks (Night Shift & Weekends)

Line Cook

Line Cooks are responsible for preparing and cooking menu items according to Parry's recipes, standards, and ticket-time expectations. This role requires strong time management, attention to detail, and the ability to communicate clearly with the BOH team to keep service running smoothly.

Line Cooks play a direct role in food quality, guest satisfaction, and overall shift success.

Responsibilities and Duties

Prepare and cook menu items by following recipes and spec standards

Execute orders accurately and within expected ticket times

Understand portion sizes, taste profiles, and visual presentation expectations

Label, date, and store all food items properly

Maintain a clean and organized workstation throughout the shift

Follow all food safety and sanitation practices consistently

Communicate clearly with teammates during high-volume service

Support BOH flow by assisting with dishes, cleanup, and prep as needed

Thrive in a fast-paced environment while maintaining quality and consistency

Sobre Parry's

En Parry's Pizzeria and Taphouse, we create memorable dining experiences through our Craveably Crafted food and our Uncommon Hospitality. Our Line Cooks are responsible for executing high-quality food consistently and efficiently, supporting a kitchen that operates with urgency, pride, and teamwork.

Parry's restaurants are dynamic and high-volume. This position is ideal for cooks who enjoy working in an energetic environment, take pride in their craft, and understand that consistency and cleanliness are as important as speed.

Descripcin del Puesto

Line Cooks are responsible for preparing and cooking the menu items according to Parry's recipes, standards, and ticket times. This position requires good time management, attention to detail, and clear communication with the BOH team to keep service moving smoothly.

Line Cooks directly influence food quality, customer satisfaction, and the overall success of the shift.

Responsabilidades y Deberes

Prepare and cook dishes following recipes and portion standards

Execute orders with precision and within expected ticket times

Understand portion sizes, flavor profiles, and visual presentation

Label, date, and store all food items correctly

Maintain a clean and organized workstation throughout the shift

Consistently comply with food safety and sanitation practices

Communicate clearly with the team during high-volume service

Support BOH flow by helping with cleaning, dishwashing, and preparation as needed

Perform effectively in a fast-paced environment without sacrificing quality or consistency

Qualifications + Skills

BOH restaurant experience (minimum 1 year)

Ability to work nights and weekends

Strong communication and teamwork skills

Comfortable working on your feet for extended periods

Able to lift up to 35 lbs. as needed

Reliable, professional, and focused under pressure

Willingness to learn, take coaching, and grow within the role

Perks + Benefits

• Flexible scheduling
• Ongoing training and career growth opportunities
• Discounted meals (50% off!)
• 401(k) with company match
• Health benefits, including medical, dental, and vision - available to eligible full-time employees

Parry's Pizza