Busser-Full Service Restaurant Part-time
Invited
Job Description Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Job Summary The Server Assistant supports the front-of-house team by assisting with food and beverage service, ensuring a smooth and efficient dining experience for members and guests. This role plays a critical part in maintaining high service standards and operational efficiency. Server Assistants help with setting up, cleaning, and supporting service tasks, and contribute to creating a welcoming atmosphere.
Reporting Structure Reports to the F&B Director, Banquet Manager or Restaurant Manager
Day to Day Assist with delivering food and beverages to members/guests, ensuring prompt service.
Help maintain cleanliness and organization in the dining area, including setting up tables and restocking supplies.
Gain basic knowledge of the à la carte menu and daily specials to assist with service and answer simple questions.
Greet members/guests with a friendly attitude, providing basic assistance and ensuring a welcoming environment.
Collaborate with team members to ensure a smooth dining experience, providing support as needed.
Assist in handling Member/Guest requests and complaints, escalating issues to Servers or management when necessary.
Complete side work, including cleaning, organizing, and stocking work areas to meet club standards.
Follow safety and cleanliness guidelines, ensuring all areas are maintained in accordance with Club policies.
Perform additional duties as assigned by management, including supporting special events and large parties.
Additional Duties Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
Follow all company, club, and department policies, procedures, and instructions.
Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
Wear a clean, neat uniform that meets club standards.
Preferred About You High school diploma or equivalent.
Previous experience in Food and Beverage service.
Current Food Handler and Alcohol Server Certifications as required by state and city regulations.
Completion of Invited’s F&B Service Training program.
Physical Requirements Must be able to stand, walk, and perform physical activities for extended periods.
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
Effective communication skills, including talking and hearing, with sufficient visual acuity.
Primary Tools/Equipment Trays
Wine Tool
Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
Medical, dental, and vision coverage
Life insurance
Short-term and long-term disability insurance
401(k) retirement savings plan
Generous paid time off and leave programs ( time off as required by applicable law is also provided for part time team members )
Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
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