Cook -- Hourly Rate from $ to $

Our franchise organization is currently seeking energetic, friendly individuals to join our team!

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. Food Production:

Grills all items according to Golden Corral standards to ensure quality.

Complete use and following of the buffet production system to insure quality and shelf life compliance.

Maintains the correct temperature of all products during cooking, holding, and serving.

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.

Conducts opening and closing administrative procedures.

Properly maintains equipment according to the Equipment Maintenance manual.

Restocks and rotates food products by using the first-in, first-out method (FIFO).

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.

Performs duty roster and ensures cleanliness, service, and quality standards are met.

Follows local health department laws.

Keeps Char Grill clean and scraped to ensure product quality and sanitation.

Guest Service:

Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. Compensation: $13.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Golden Corral