Prep Cook (PT - Weekends

This is a part-time, non-exempt, hourly position; Schedule is Monday through Friday, working anywhere from as early as 6:30 am to 3:30 pm.

Do you believe that every child deserves a healthy, happy, nurturing environment in which to grow? Are you an individual who desires to dedicate your career to enriching the lives of children and families? If so, we look forward to you joining Residing Hope where you can make a positive difference to children and families in need.

How We Help Children in Need

At Residing Hope, we believe that children and families should be empowered to experience the transforming love of Christ through evidence-based care and holistic services. This is reflected in our work as we care for children in crisis, including those abused, abandoned or neglected.

We give love, hope, and a place to live to more than 500 children through group homes, foster care, an independent living program, and specialized therapy.

Why the Children’s Home?

• Competitive insurance plans, including health, dental, vision, life insurances, and more
• Work life balance, including flexible scheduling, generous paid time off plans and ten paid holidays per year
• Retirement benefits with up to a 5% contribution match
• Educational tuition reimbursement and certification incentives
• Incredible training opportunities
• Discounted tuition rates to our onsite Montessori school

High School Diploma or GED and two (2) years of food service experience preferred

• Must be able to adjust recipes as needed for serving size
• Ability to relate to school age children and youth and house parents
• Prepare breakfast/ lunch/snack menu meals for residents on campus each school day and during summer break
• Prepare breakfast/lunch/dinner menu meals for residents and staff in the Caminos program each day and prepare ahead for weekend meals
• Complete National School Lunch Program documentation regarding meals/snacks served
• Assist with food preparation for special events of the organization
• Clean and sanitize kitchen area and all utensils, including laundering towels
• Follow safe food handling procedures
• Must Keep Hazard analysis and critical control points (Haccp) chart logs Current
• Provide feedback regarding menu item preferences of our residents to management for menu updates
• Act as back-up personnel in the commissary for filling grocery orders, as needed, along with prepping items for commissary inventory

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.