Dishwasher/Front of house

Dishwasher Position

The Dishwasher position is responsible for maintaining cleanliness and sanitation standards of glassware, tableware, utensils, pots & pans using machine and manual methods. The dishwasher position is also responsible for maintaining a clean and sanitized dish area.

Primary Responsibilities

Maintaining a clean and organized dish room and work area.

Cleaning dishes and operating a dish machine.

Practicing safety and sanitation standards.

Emptying trash bins

Communicating professionally with co-workers and Front-of-the-House staff.

This job description reflects the position's essential functions; it does not encompass all of the tasks that may be assigned.

Qualifications

Experience, Education, and Certifications

High School diploma or GED equivalent

In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this)

Skills

Remaining calm in a hectic, fast-paced atmosphere

Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency

Displaying a positive and outwardly friendly attitude toward guests and co-workers

Maintaining HRC's 5 core Values and Mission Statement

Physical Demands

Performing duties which require bending & reaching

Lifting & transporting up to 100-pound containers, dish racks, and trashcans

Standing or moving, for up to 8+ hours

Ability to turn or twist body parts in a circular motion.

Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.

Additional Requirements

Maintaining a well-groomed appearance ("having a plan")

Following all uniform guidelines

Practicing all general safety & sanitation standards

Recycling products, where possible

Pay Range: $17 - $23

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